Harry's Detroit serves great food at an affordable price! This is a partial sampling of our menu.

Coconut Shrimp - Six Gulf Shrimp breaded in coconut and fried. Served with mango habanero sauce.

Buffalo Chicken Bites - Grilled boneless chicken bites tossed in our homestyle buffalo sauce. Served with celery sticks and bleu cheese dip.

Calamari - Flash fried julienne calamari steak, garnished with lemon wedges and cocktail sauce.

Spinach Dip - A blend of artichokes, chopped spinach, cheeses and roasted garlic. Served with blue corn chips.

Quesadilla - Stuffed with your choice of Shrimp or Grilled Chicken, carmelized onions, roasted red peppers, cheddar and jack cheeses. Served with guacamole and red chile sauce.

Other delicious appetizers on our menu include - Chicken Strips, Crab Cakes, Chicken Wings, Crab Artichoke Dip, Tex-Mex Egg Roll, Guacamole Dip and Chips, and Steak Tips!

Chargrilled Salmon - Laced with a roasted garlic chardonnay butter sauce. Served with mashed potatoes and sauteed baby spinach.

Pan Seared Chicken - A tender chicken breast pan seaered with mushrooms and a Marsala wine sauce. Served with mashed potatoes and the vegetable du jour.

Creole Shrimp Pasta - Six Gulf shrimp sauteed with vine ripe tomatoes and scallions. Tossed with a creamy Creole sauce and angel hair pasta.

Gulf Shrimp Pasta - Six sauteed Gulf Shrimp with cider cured bacon, portabella mushrooms, roasted garlic, baby spinach, white truffle oil, fettucini and parmesan cheese.

Harry's Fish & Chips - Beer battered cod deep fried to a golden brown. Served with chips and tartar sauce.

Oriental Chicken Salad - Sliced chicken breast atop shredded iceberg lettuce with green onions, crisp wonton strips, bean sprouts and almonds. Served with an orange sesame dressing.

Eric Salad - Mixed greens tossed with Eric dressing, bacon bits, crumbled blue cheese, hard boiled eggs, chopped tomatoes and red onions.

Harrys House Salad - Mixed greens tossed with balsamic vinaigrette, fresh grape tomatoes, Bermuda onions and tossed pine nuts.

Caesar Salad - Crisp romaine tossed with our housemade Caesar dressing, sourdough croutons and grated parmesan cheese.

Sesame Salmon Salad - Sesame crusted Atlantic salmom served over mixed greens tossed with wasabi soy vinaigrette. Accented with crisp wonton strips, bean sprouts, snow peas, Bermuda red onions and cucumbers.

Taco Salad - Crisp romaine tossed with a chipotle ranch dressing and topped with seasoned ground beef, roasted corn, vine ripened tomatoes, shredded cheese and green onions. Served in an edible tortilla bowl.

For your total taste satisfaction we serve Certified Angus Beef brand burgers. The tastiest, juciest, beef makes them the best tasting burgers around. Served with French fries and a pickle.

Harry's Bar - An 8 oz Certified Angus Beef brand patty grilled to your liking.

Patty Melt - An 8 oz Certified Angus Beef brand patty topped with smokey carmelized onion mustard sauce and Swiss cheese. Served on grilled sourdough.

Sante Fe Turkey Burger - 8 oz of seasoned ground turkey topped with guacamole and pepperjack cheese.

Cheeses: White Cheddar, Swiss, Smoked Cheddar, Pepperjack, Blue Cheese, American Cheese

Grilled Chicken Sandwich - Grilled boneless breast of chicken, lettuce, tomato and Bermuda red onions on grilled sourdough.

Classic Reuben - House cooked Corned Beef or Smoked Turkey, sauerkraut, Russian dressing and Swiss cheese on pole town rye.

Crab Cake Sandwich - A grilled crab cake, mixed greens, vine ripe tomato and tartar sauce. Served on onion poppyseed bun.

BLT - Cider cured bacon, vine ripened tomatoes and mayo on your choice of bread.

Pub Club - Layers of smoked turkey, cider cured bacon, lettuce, tomato and mayo on your choice of bread.

Blackened Chicken Roll-Up - Blackened chicken, cider cured bacon, lettuce, tomato, guacamole and smoked cheddar cheese rolled in a flour tortilla.

The Texan - Sauteed chicken breast dredged in seasoned flour, coated in buffalo sauce and topped with bleu cheese, Bermuda red onions, lettuce and tomato. Served on a poppyseed bun.

Apple Turnover a la Mode - Puff pastry triangle filled with apples with vanilla ice cream and caramel sauce.

Brownie a la Mode - Chocolate chip brownie with vanilla ice cream and raspberry sauce.